The vast majority of our food is of low quality.
This low quality food is one of the reasons why obesity is growing rapidly worldwide.
Obesity leading to Diabetes type 2 is causing a variety of heart, liver and kidney diseases.
One of the reasons for this decline of food quality is the loss of nutrients  as a result of hybridization.

In this documentary of Moconomy we zoom in to this issue.

Sixty years of producing standardized fruit and vegetables and creating industrial hybrids have had a dramatic impact on their nutritional content.
In the past 50 years, vegetables have lost 27% of their vitamin C and nearly half of their iron.
Take the tomato.
Through multiple hybridizations, scientists are constantly producing redder, smoother, firmer fruit. But in the process, it has lost a quarter of its calcium and more than half of its vitamins.
The seeds that produce the fruits and vegetables we consume are now the property of a handful of multinationals, like Bayer, and Dow-Dupont, who own them.
These multinationals have their seeds produced predominantly in India, where workers are paid just a handful of rupees while the company has a turnover of more than 2 billion euros.
A globalized business where the seed sells for more than gold.